Sous Vide Hard Boiled Eggs

#sous-vide
👥 1 servings

🥘 Ingredients

  • eggs
  • ice water

🍳 Cookware

  • pot
  • bowl
  1. 1
    Bring your sous vide container to 165°F and a separate pot of water up to boiling.
  2. 2
    Gently place eggs into the pot with boiling water and let cook for ⏱️ 3 minutes .
    eggs
  3. 3
    After cooking in boiling water for ⏱️ 3 minutes , use a spoon to transfer the eggs to the sous vide water bath and allow eggs to cook for ⏱️ 45 minutes .
  4. 4
    After ⏱️ 45 minutes in the sous vide bath at 165°F, remove eggs and place into a bowl with ice water to quickly cool the eggs.
    ice water
  5. 📝

    Servings: 1 to Many